La Fiesta, 33 - 4th St., N.W., Sioux Center, IA - Restaurant inspection findings and violations

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Business Info

Name: LA FIESTA
Type: Restaurant without liquor
Sub type: Full Service
Address: 33 - 4th St., N.W., Sioux Center, IA 51250
Owner and phone: CONSUELO SUSTAITA
Total inspections: 6
Last inspection: 5/10/2010
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Inspection findings

Inspection Date

Type
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
      Cold prep table - must be defrosted. Until this is done, all food requiring refrigeration, such as open packages of tortillas, must be kept in another cooler.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Fan cages in walk-in freezer must be cleaned.
 5/10/2010Re-Check
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
      Food must be refrigerated immediately after hot holding or cooking.
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Prep Cooler
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Food not held at proper temps must be discarded.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw poultry must be shelved beneath all other food
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Handsink must be used for handwashing only
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 5/4/2010Routine
No violation noted during this evaluation. 5/21/2009Re-Check
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
 5/5/2009Re-Check
No violation noted during this evaluation. 5/1/2009Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      TEST STRIPS MUST BE PROVIDED TO CHECK CHLORINE SANITIZER IN DISH MACHINE & IN BUCKETS OF BLEACH WATER.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      THERMOMETERS MUST BE PROVIDED.
4/15/2008Routine

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