Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw stored over ready to eat foods Corrected on site
Ice used as exterior coolant not used as a food Observation:Coke has been contacted to replace ice bin
Raw animal foods separated from each other during storage, separation, holding, and display Observation:Raw chicken stored over beef Corrected on site
equipment food contact surfaces and utensils clean to sight and touch. Observation:Icemaker scheduled for service with Lester Refrigeration
03/03/2015
Physical Recheck
Ice used as exterior coolant not used as a food Observation:Ice at bar in contact with cold plate and tubes-separate
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Storage and maintenance of wet and dry wiping cloths Observation:Wiping towels in kitchen shall be stored in sanitizer bucket between uses
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior of icemaker / clean blades of both counter mounted can openers
Service sink required Observation:no mop sink available-discussed with mgr
In-use utensils, between-use storage Observation:Ice buckets shall be stored open end down so that water does not pool -clean top of ice maker where ice buckets sit / ice cream scoop in cup of water on freezer-not allowed water must be 135 and above or 41 or below
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Prep cooler shell eggs improperly stored above ready to eat foods / 2 door reach in cooler raw steak improperly stored above ready to eat foods
Hand drying provided Observation:Paper towel dispenser empty at bar handsink
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information will verify 30 days
Frozen PHF/TCS foods are properly slacked and thawed Observation:2 bags of thawed shrimp on counter next to sink -product out at room temp no longer cold-discussed with mgr
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for dishwasher
Physical facilities maintained in good repair Observation:Wall behind dishwasher in poor condition and not easily cleanable / Floor in basement is bare concrete-not easily cleanable, ceiling is bare wood also not easily cleanable-discussed corrective action options with owner
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info 6 months
Handwashing signage Observation:Post signs at bar handsink and restrooms reminding employees to wash hands
Common name-working containers Observation:Chemical spray bottle at dishwasher not labeled
Restaurant representatives - add corrected or new information about La Fuente Ii Mexican Foods, 217 S Duff, Ames, IA 50010 »