Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: no temperature measuring device in hot and cold holding equipment. thermometers have been ordered today.
Food storage - preventing contamination from the premises Observation: containers of pancake mix and opened bags of popcorn stored directly on the floor. corrected by placing items on shelving.
Test kit provided and used to measure sanitizing solution concentration Observation: no test strips available to test concentration of sanitizer solution. test strips have been ordered today.
Using a handwashing sink- operation and maintenance Observation: no designated handwashing sink available for kitchen employees. corrected by designating a sink in the kitchen for handwashing, will be equipped with a sign, soap, and paper towels.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: ice machine soiled with mold accumulation. corrected by turning off and cleaning during inspection.
Rodent bait stations Observation: open rodent traps in kitchen area. corrected by removing.
Restaurant representatives - add corrected or new information about La Quinta Inn & Suites, 1201 Ave H, Carter Lake, IA 51510 »