Reminder statement Observation: menus or table placards need to have consumer advisory.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: every establishment must have a certified food protection manager.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: all containers in cooler need to be date marked.
Test kit provided and used to measure sanitizing solution concentration Observation: need to have test strips for kitchen sink and bar sink.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Top of ice machine bin is mold and rusted needs to be cleaned or replaced.
07/14/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Food in cooler not date marked
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloth need to be kept in sanatizer buckrt
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