Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked chicken, chicken broth, cooked potatoes without dates. Dated to correct. Recheck at the next inspection
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Cooked carrots dated 2/5. Discarded today. Recheck at the next inspection
Raw animal foods separated from each other during storage, separation, holding, and display Observation:Walk in cooler, raw beef above semi cooked ham. Re-arrange to correct. Inspector will recheck at the next inspection.
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