Capacity, availability, and pressure of hot and cold water Observation: 1 0f 2 handsinks in kitchen area is not working properly inadequate pressure, water not hot
Package integrity Observation:Dented can removed from shelf-store away from other food items until returned or disposed of
09/30/2015
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Several containers of pasta and other cooked foods held longer than 7 days. Discard and clean and sanitize shelving.
04/30/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. CART FOR DISHWASHER TRAYS NEEDS CLEANED
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours SLICED HAM DATED 8-30 DISPOSED OF DURING INSPECTION-LEFT HANDOUT
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