- Facility/Equipment Requirements
- Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
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10/15/2010 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
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4/27/2010 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
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10/23/2009 | Routine |
- Other Operations
- Inside physical facilities designed/maintained (Failure of employees to use dressing rooms/lockers 6-501.110, p 178)
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5/4/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
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11/17/2008 | Routine |
- Plumbing/Water/Sewage
- Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
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5/13/2008 | Routine |
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