No violation noted during this evaluation. | 03/20/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can on customer shelf. Can was removed during inspection. Corrected.
- Light bulbs, protective shielding
Observation: Lights not shatter proof or covered in dairy case and cheese case.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw foods stored next to ready to eat foods in customer reach in cooler. Raw meat stored above ready to eat meat in walk in cooler. Raw meats were moved during inspection. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No proceudres for clean up of vomiting/diarrhea events.
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03/09/2015 | Regular |
No violation noted during this evaluation. | 06/17/2014 | Other |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
06/07/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal foods not adequately separated from precooked or ready-to-eat foods during storage in the customer reach in coolers.
- Food storage - preventing contamination from the premises
Observed onions in back storage area stored on the floor.
- Package integrity
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection. Observed infant formula on the sale shelf with an expiration date of March 2013. Formula cans were voluntarily discarded. Corrected at time of inspection
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06/04/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
08/29/2012 | Routine |
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