Mcdonald's #1728, 2509 5th S Ave, Fort Dodge, IA 50501 - inspection findings and violations



Business Info

Name: MCDONALD'S #1728
Address: 2509 5th S Ave, Fort Dodge, IA 50501
Phone: 515-955-2724
Total inspections: 6
Last inspection: 01/27/2016

Restaurant representatives - add corrected or new information about Mcdonald's #1728, 2509 5th S Ave, Fort Dodge, IA 50501 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/27/2016Other
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Area under the selfservice area is not clean to sight or touch - the area is wet and dripping. Playplace has harborages for food debris and pests. Several areas are not clean.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dish machine was set to hot water santize at time of inspection however - but establishment uses chemical to sanitize. Wrong strips were used to test machine initially. Chlorine concentration was 100ppm after machine was drained, re-primed, and tested with proper strips.
  • When to wash
    Observation: Runner employee put on blue gloves, handled raw meats, then removed blue gloves and put on clear gloves to handle ready to eat foods without washing hands in between.
  • Poultry
    baluts
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Establishment does not have procedures for responding to vomit and diarrhea procedures.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Smoothie cooler, milk/yogurt cooler lacking thermometers.
  • Duties of PIC
    Observation: Managers on duty were not measuring dish machine sanitizer properly, cook temperatures of chicken were below 165, employees were not washing hands between raw and ready to eat.
10/23/2015Regular
No violation noted during this evaluation. 10/23/2015Follow Up LOC
No violation noted during this evaluation. 08/26/2014Non Illness Complaint
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dish machine sanitizer is not registering at time of inspection. Machine primer not working.
01/31/2014Routine
No violation noted during this evaluation. 01/31/2014Non Illness Complaint

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