Where to wash Observation:Employee touched her face with gloved hand two times and did not remove gloves wash hands and put on new gloves-Mgr discussed correct procedure with employee
Hand drying provided Observation:Hand sink by office out of paper towels was corrected during inspection
Food is properly identified and monitored Observation:2 containers of sliced onions in prep cooler missing time stickers were tossed during inspection
Protecting food from environmental contamination Observation:Ice machine mechanical cover was not tightly attached leaving gap at top, mechanical cover was removed and properly put back on
03/12/2015
Regular
Food is properly identified and monitored Observation:Some phf foods on line that are kept at ambient temperature were not marked with throw away time-product disposed of at time of inspection
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Mgr stated several employees have passed certification, copies of certification are not available, mgr will get copies posted
03/03/2014
Routine
Handwashing signage POST ALL SIGNS AT HANDSINKS REMINDING EMPLOYEES TO WAS HANDS
Smoke free air act NEED IDPH APROVED SIGNS AT ENTRANCES
Responsibilities of Permit Holder POST FOOD LICENSE
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