Mechanical warewashing equipment, hot water sanitizing temperatures
08/15/2013
Routine
Manual warewashing sinks requirements New three-compartment ware wash sink has been delivered but not yet installed.
Cleanability of floors, walls, and ceilings Exposed walls and ceiling in the kitchen area will be finished with an easily cleanable surface once the plumbing is complete.
Handwashing sinks-Numbers, capacities, location, and placement Hand wash sink is onsite but not yet installed.
Food temperature measuring devices are provided and readily accessible Thin-probe tip-sensitive digital thermometer is needed for checking cook temperatures.
04/02/2013
Routine
License required to operate a food establishment Establishment is currently cooking frozen pizza and selling by the slice from a hot hold unit with no Retail Food Service (RS) license, in addition to basic kitchen requirements that must be met before one can be issued. See the Notes section for further action.
Restaurant representatives - add corrected or new information about Miles Mini Mart, 658 Ferry Rd, Miles, IA 52064 »