No violation noted during this evaluation. | 2/23/2010 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Storeroom cluttered.
|
1/6/2009 | Routine |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Facility/Equipment Requirements
- Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
|
4/11/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Boxed and packaged single service items stored on the floor. Must be six inches off the floor. Invert silver ware.
- Other Operations
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
Unapproved sanitizer. Corrected on-site. Using bleach to sanitizer, now.
|
3/7/2007 | Routine |
No violation noted during this evaluation. | 5/24/2006 | Routine |
No violation noted during this evaluation. | 2/3/2005 | Routine |
No report available. | 5/13/2004 | Routine |
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