Morelos Tienda Mexicana, 516 W Milwaukee, Storm Lake, IA - Restaurant inspection findings and violations

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Business Info

Name: MORELOS TIENDA MEXICANA
Address: 516 W Milwaukee, Storm Lake, IA 50588
Owner and phone: EDUARDO MORALES
(712)730-8860
Total inspections: 24
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/28/2010Routine
No violation noted during this evaluation. 7/21/2010Routine
No violation noted during this evaluation. 3/26/2010Routine
No violation noted during this evaluation. 12/16/2009Routine
No violation noted during this evaluation. 9/16/2009Routine
No violation noted during this evaluation. 4/9/2009Routine
No violation noted during this evaluation. 9/15/2008Re-Check
No violation noted during this evaluation. 9/4/2008Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Warmer is not able to hold temperature of 135 degrees. Warmer will be replaced before any cooked meat will be prepared. Meat is delivered every Tuesday. Always be sure that meat is fresh.
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: parasite destruction(raw or partially cooked fish) 3-401.11, p 72)
 9/4/2008Complaint
No violation noted during this evaluation. 6/18/2008Routine
No violation noted during this evaluation. 4/11/2008Re-Check
No violation noted during this evaluation. 3/28/2008Routine
No violation noted during this evaluation. 7/27/2007Routine
No violation noted during this evaluation. 3/19/2007Routine
No violation noted during this evaluation. 11/28/2006Routine
No violation noted during this evaluation. 8/17/2006Re-Check
No violation noted during this evaluation. 8/1/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      milk cooler at 42.5 degrees .
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      hot hold temp at 120 degrees-discarded approximately five pounds of cooked beef.
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      butcher must wash hands before touching meats
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      no hand drying provided in ladies room.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      leaking faucet on three compartment sink
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      need thermometers in milk cooler,cooler by kitchen,and cooler by check out counter.also need thermometers at hot case and in kitchen-showed employee correct type to buy.
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      cutting board on prep table needs to be replaced,it is warped out of shape
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      cleaning supplies stored over and near food items.
 3/6/2006Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
    • License posted/maintained (No license/operation without inspection IC137F.4 & 137F.9)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 12/8/2005Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 9/6/2005Routine
No report available.12/13/2004Routine
No report available.8/10/2004Routine
No report available.3/25/2004Routine
No report available.12/3/2003Routine

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