Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Observed no Certified Food Protection Manager on Staff.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed no date marking on produces open past 24 hours.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Observed no verifiable record of employees and their responsibilities of reporting illness.
10/01/2015
Regular
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Observed the shelf under the grill was soiled with contaminated food particles.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed prepared food with no date marking. Corrected on site.
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