Nutrition Program For The Elderly, 203 Ne 2nd St, Leon, IA 50144 - inspection findings and violations



Business Info

Name: NUTRITION PROGRAM FOR THE ELDERLY
Address: 203 Ne 2nd St, Leon, IA 50144
Phone: 641-446-4433
Total inspections: 8
Last inspection: 09/22/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/22/2015Regular
No violation noted during this evaluation. 03/26/2015Regular
No violation noted during this evaluation. 11/05/2014Follow Up LOC
  • Sanitization methods - hot water, chemical
    Observation: Mechanical ware washing machine not sanitizing. Checked chemical, does not seem to be active. Will use three compartment sink with quatenary sanitizer until machine is serviced.
10/28/2014Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer.
  • Duties of PIC
    Observation: Staff not familiar with reportable diseases. Reviewed form 1B.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Establishment does not have a thin tipped thermometer
03/13/2014Routine
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Preventing contamination from equipment, utensils, and linens
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
08/11/2013Routine
  • Handwashing cleanser, availability
    Upon arrival, no soap at handsink - corrected at time of inspection.
  • Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
    Existing.
  • When to wash
    Food handler put on gloves without washing hands.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Working container lasgna with an expiration date of 7/24/13. Working container of baked potatoes with expiration date of 7/20/13. Both disposed of at time of inspection.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Mechanical warewashing machine not sanitizing *. Will use three compartment sink method until such time as it is serviced and working properly.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw shell eggs stored with lettuce, tomatoes and onion.
07/31/2013Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
03/05/2013Routine

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