A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a Tip Sensitive thermometer.
Reminder statement Observation: The hamburgers and eggs on the menu that are cooked to order do not have a Consumer Advisory. The facility is closing for the season and will add a Consumer Advisory in the new menu in the Spring.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Hot hold foods temped at 120 degrees to 115 degrees. Corrected by heating up the foods prior to serving.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw bacon stored on top of raw ready to eat foods. Corrected by moving the ready to eat foods away from the bacon.
10/21/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Otter Valley Country Club, 2669 Kennedy Rd, George, IA 51237 »