Packaged foods shall comply with standard of identity requirements Observation:Establishment address not provided on retail frozen pizza labels.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Fan in pasta area not kept clean.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Pasta in reach-in cooler that has exceeded 7 day requirement. Voluntarily discarded.
Eating, drinking, or using tobacco Observation:Employee drinks in food prep area not properly covered. Discarded.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw beef and pork stored above vegetables in walk-in cooler. Moved.
Posting of a valid license Observation:License not posted.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths in pizza make area not stored in sanitizer between uses.
Posting inspection reports Observation:Most recent inspection report not posted.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of quat sanitizer.
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