- Facility/Equipment Requirements
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
no vents in restroom
|
7/15/2010 | Routine |
No violation noted during this evaluation. | 7/30/2009 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean pop drainage area, ceiling in walk-in, non-food contact area of ice machine.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
above ice machine
|
7/26/2007 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Salad bar 45 degrees. Should be 41 degrees.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights over pasta stove needs end caps/sheilds.
|
6/6/2006 | Routine |
No report available. | 5/26/2004 | Routine |
No report available. | 4/14/2003 | Routine |
No report available. | 2/1/2000 | (Other) |
No report available. | 2/1/1999 | (Other) |
No report available. | 4/1/1998 | (Other) |
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