Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Door seals on pizza prep table not clean. Underside of pop machine dispenser not clean.
12/30/2015
Regular
No violation noted during this evaluation.
01/22/2014
Follow Up LOC
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quaternary sanitizer solution in wiping cloth bucket was temped at 59-60 degrees F. The bucket was located near the chicken broasting station.
Removing dead or trapped birds, insects, rodents, and other pests Observation: A dead rodent was observed behind the laundry machine in the basement.
Duties of PIC Observation:The person-in-charge does not inform conditional employees of their responsibility to report symptoms of illnesses or exposures that may be transmissible through food.
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