Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The sanitizer level for the dish machine was too low---This violation was corrected during the inspection by changing the bucket and re-testing.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The dish racks appear to be soiled and/or stained.
Capacity, availability, and pressure of hot and cold water Observation: There is no cold water at the Tiki Bar hand washing sink.
05/20/2015
Regular
Storage and maintenance of wet and dry wiping cloths Observation: The sanitizer solution was not not strong enough for the wiping towels---Corrected on-site by changing the sanitizing solution.
Handwashing signage Observation: There is no hand washing sign at the hand washing sink behind the bar in the Tiki Bar---The violation was corrected by posting a sign.
05/19/2014
Routine
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
equipment food contact surfaces and utensils clean to sight and touch. THE INSIDE OF THE MICROWAVE HAS SPILLED FOOD.
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