- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
The plastic ice scoop in the ice mahcine is cracked and should be replaced.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
The lights in the kitchen area are not properly shielded--end caps are needed.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Cleaning is needed around the dough roller area.
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2/3/2010 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine has build-up. Increase cleaning frequency to eliminate build-up.
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11/16/2009 | Re-Check |
- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
Items on toppings table being re-heated in steam tables. Re-heating needs to be done through the oven or in microwave to 165F. Hold items in steam table at or above 135F. Corrected on site.
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
No employee washed hands while inspector was on site. This needs to be remedied immediately. Handwashing is a critical step in keeping food safe!
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date marks missing from items saved from previous day in walk-in cooler. Date mark all items that will be held for more than 24 hours. This date mark needs to show 7 day hold from day food was prepared.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Three compartment sink has continuous drip. This leak need to be repaired.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Black build-up in ice machine and in ice chute in pop machine. Clean/sanitize these areas to eliminate build-up.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
General cleaning is needed throughout kitchen facility. Maintaining proper cleaning will lower contamination thoughout kitchen.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Fume hood above fryer area has excessive build-up. Clean area often to eliminate build-up and reduce risk of contamination from overhead.
- Other Operations
- Refuse, recyclables, returnables (Outside storage prohibitions 5-501.112, p 162)
Un-used equipment stored outside. Equipment poses a safety risk and needs to be removed.
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6/3/2009 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Ceiling in backroom and in kitchen above oven leaking. Repair these areas as soon as possible
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2/9/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Paper goods in the backroom being stored on the floor.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
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1/28/2008 | Re-Check |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
No quat test papers to check sanitizer.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels were not available at the hand sink.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Single serve articles are stored on counters without protection. Straws are stored without protection. Single serve silverware is stored with the handle down-reverse. Can opener holder is very dirty. Dough mixer is very dirty. The fryer has excessive grease hanging on the outside. Pizza boxes are stored on the floor. The make table appears to be molding.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
The 3 comp sink is very dirty and covered with old food debri on the outsides and along the pipes. The walk in cooler is in very poor condition and has excess slime around the drain and the drain lines are very dirty.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
Chemicals are stored with single serve paper product.
- Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
No self closures on the restroom doors.
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9/26/2007 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
THE HOOD ABOVE THE FRYER NEEDS TO BE CLEANED.
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1/12/2006 | Routine |
| No violation noted during this evaluation. | 3/22/2005 | Routine |
| No report available. | 10/25/2004 | Routine |
| No report available. | 2/9/2004 | Routine |
| No report available. | 5/30/2003 | Re-Check |
| No report available. | 4/11/2003 | Routine |
| No report available. | 11/1/2002 | Routine |
| No report available. | 10/2/2001 | Routine |
| No report available. | 4/11/2001 | Routine |
| No report available. | 7/31/2000 | Routine |
| No report available. | 11/17/1999 | Routine |
| No report available. | 8/18/1999 | Routine |
| No report available. | 8/1/1998 | Routine |
| No report available. | 5/1/1997 | Routine |
| No report available. | 9/1/1995 | Routine |
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