- Physical facilities maintained in good repair
Observation:APPEARS BLACK MOLD GROWING ON NORTH WALL ABOVE COOLERS. 2X2 AREA
|
09/24/2015 | Non Illness Complaint |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:NEED DRAINING RACK FOR AFTER SANITIZING DISHES.
|
09/08/2015 | Physical Recheck |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:CANNOT DRY ITEMS AFTER W/R/S ON CONTAINERS ACROSS FROM SINK WITH CLOTH ON TOP. NEED SHELF OR OTHER TYPE OF DRAINING ITEM.
- Handwashing cleanser, availability
Observation:NEED SOAP BY HAND SINK IN KITCHEN.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation:IT APPEARS AS JUICE ON FLOOR, SEVERAL CONTAINERS ARE OUTDATED BY 2 YRS.
|
09/03/2015 | Non Illness Complaint |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A SMALL DIAMETER THERMOMETER TO TEMP THIN FOODS, SAUSAGE PATTIES ETC.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:NEED CERTIFIED FOOD PROTECTION MANAGER
- Equipment location, installation, repair, and adjustment
Observation: FREEZER DOOR NEEDS TO BE IN A STATE OF REPAIR. LARGE AMOUNTS OF ICE ABOUT 10 IN BY 2 IN ON BOTTOM AND SIDE OF DOOR. DIFFICULT TO OPEN AND CLOSE.
|
03/30/2015 | Physical Recheck |
- Food storage - preventing contamination from the premises
Observation:NEEDD TO STORE ONIONS AND BURRITTO MIX CONTAINER 6 INCHES OFF OF FLOOR, COS.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A SMALL DIAMETER THIN PROBED THERMOMETER TO TEMP THIN FOODS, SAUAGE PATTIES, ETCC
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:NEED CERTIFIED FOOD PROTECTION MANAGER.
- Equipment location, installation, repair, and adjustment
Observation:FREEZER DOOR NEEDS TO BE IN A STATE OF REPAIR. LARGE AMOUNTS OF ICE ACCUMULATION ON BOTTOM, DIFFICULT TO OPEN AS WELL.
- Person in charge is present
Observation:NEED TO DESIGNATE A PERSON IN CHARGE.
- Multiuse food contact surfaces are constructed of safe materials
Observation:DRYING RACK ABOVE 3 COMP SINK NEEDS TO HAVE A SMOOTH EASILY CLEANABLE SURFACE.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:NEED TO DATE MARK LETTUCE, COS.
- Posting of a valid license
Observation:NEED TO POST CURRENT LICENSE IN VISIBLE LOCATION.
- Posting inspection reports
Observation:NEED TO POST INSPECTION REPORT.
|
03/26/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: NEED A TEMP DEVICE TO TEMP THIN FOODS.
- Duties of PIC
Observation:WENT OVER DUTIES OF PERSON IN CHARGE FC 2-103. EMPLOYEE WILL UNDERSTAND AND KNOW PIC DUTIES. COS
- Physical facilities maintained in good repair
Observation:NEED TO REPAIR FREEZER DOOR, ICE ACCUMULATION ON IT. NEED TO REPAIR FRONT DOOR ENTRANCE GAP.
- Storage and maintenance of wet and dry wiping cloths
Observation:WIPING RAGS NEED TO BE STORED IN SANITIZER.
- Test kit provided and used to measure sanitizing solution concentration
Observation: GAVE TEST STRIPS FOR SANITIZER SINK, NEED TO ORDER FOR FUTURE USE, COS.
|
03/14/2014 | Routine |
Restaurant representatives - add corrected or new information about Pronto Market, 203 N Main St 396 Holstein, Ia 51025, , IA »