In-use utensils, between-use storage Observation: scoop without a handle was stored in cake flour. Scoop was removed at time of inspection.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Bare hand contact with ready to eat foods Observation:Worker was touching cooked meat with bare hands. Meat was voluntarily discarded at time of inspection. Worker did put gloves on to work with the rest of the meat.
Light bulbs, protective shielding Observation:Light not shielded in walk-in cooler.
Test kit provided and used to measure sanitizing solution concentration Observation:No test strips were available to test sanitizer concentration at bar three compartment sink.Owner will purchase test strips.
Hand drying provided Observation:No paper towels were found next to hand wash sink in bar area. Paper towels were found and added at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:deli meats and cheese not marked with date of first use. Products were marked at time of inspection.
11/12/2014
Regular
Food storage containers identified with common name of food Observed working containers not labelled with the common name of food.
Food storage - preventing contamination from the premises Observed food stored on the floor in the dry storage area.
12/20/2013
Routine
In-use utensils, between-use storage Observed knife stored between electrical conduit and wall. The space is not easily cleanable. Observed scoop with handle in contact with the food.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed deli-style meats not datemarked when they were opened.
Restaurant representatives - add corrected or new information about Proof, 1301 Locust Ste C Des Moines, Ia 50309, , IA »