Puerto Vallarta Authentic Mexican Restaurant, 1851 Madison Ave, Council Bluffs, IA 51503 - inspection findings and violations

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Business Info

Name: PUERTO VALLARTA AUTHENTIC MEXICAN RESTAURANT
Address: 1851 Madison Ave, Council Bluffs, IA 51503
Phone: 515-288-3188
Total inspections: 7
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: PIC was not able to pass 1st attempt of serve safe class, required to retake and pass within the next 6 months. Reviewed at next routine inspection after 6 months.
 08/11/2015Non Illness Complaint
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw shell eggs and raw beef stored on shelves over whole fruit in walk in cooler.Corrected during inspection.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Raw chicken stored over raw ground beef in walk in cooler. Corrected during inspection.
  • Safe, unadulterated, honestly presented
    Observation: Cilantro contaminated w/ blood by raw beef stored above it in walk in cooler. Voluntary destruction of Cilantro during inspection. Corrected.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Fly spray stored in bar area. Not safe for storage and/or use around food and food contact surfaces per container label. Corrected during inspection.
 02/04/2015Regular
No violation noted during this evaluation. 12/02/2014Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Broken door on reach-in cooler in chef's line.
  • Hand drying provided
    Observation: No paper towels at employee handsink in kitchen. Corrected on site.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: manager recently took exam for CFPM. Results not back yet.
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Observation: manager given Form 1B for employees to fill out on reporting illness to him.
 11/13/2014Regular
No violation noted during this evaluation. 05/02/2014Follow Up LOC
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Standing water on floor of walk-in cooler.
  • Plumbing system maintained in good repair
    Observation: Stopped up drain below bar sink.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Red sauce spills in small fajita cooler. Dust and mold on ceiling of walk-in beer cooler.
  • Posting inspection reports
    Observation: Last inspection report not posted by license.
 05/01/2014Routine
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Beef was 119F in steam table
  • Designated areas for employees
    use of designated areas by employees
  • Test kit provided and used to measure sanitizing solution concentration
 11/05/2013Routine

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