Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floor is not clean.
12/09/2015
Regular
No violation noted during this evaluation.
01/30/2015
Follow Up LOC
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cold meat (dried beef) not date marked.
01/27/2015
Physical Recheck
Light bulbs, protective shielding Observation: Light bulbs in the fridge and freezer not protected.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef stored above ready to eat foods (turkey, salami, fruits).
A variance request has been submitted and contains required information Observation: No proof there is an approved variance.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cut cold meat not date marked.
Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes Observation: No documentation whether or not they have an approved HAACP plan or variance.
Outer openings are protected Observation: Back door outer openings not protected.
12/29/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. Floor of walk-in cooler must be cleaned. Shelves in cutting area must be cleaned. Produce case matting must be cleaned.
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