Regional Chop House Llc (Dba Turn 2), 213 Wapello St, Mediapolis, IA - Restaurant inspection findings and violations

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Business Info

Name: REGIONAL CHOP HOUSE LLC (DBA TURN 2)
Type: Restaurant with liquor
Sub type: Full Service
Address: 213 Wapello St, Mediapolis, IA 52637
Owner and phone: TERENCE REIS
319-394-9222
Total inspections: 2
Last inspection: 1/19/2010
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Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
 1/19/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Cold hold food temps. exceed 41 deg. - some due to over stocking.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Steam table water bath is only 125 deg.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Shelving in walkin cooler is wood.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Soiled kitchen walls and floors along walls.
 9/24/2009Routine

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