- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat roll. Roll was voluntarily discarded, employee used deli tissue to handle rolls. Corrected.
- Material characteristics of non-food contact surfaces
Observation: 3 compartment sink with no curved edges.
- Use of absorbent materials on floors
Observation: No baseboard or sealant along floor/wall junctures.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up along floors in kitchen area.
- Service sink required
Observation: No service sink for filling and dumping mop water.
- Outer openings are protected
Observation: Back door with light coming through.
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02/19/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up in front cooler.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up on floors.
- Drying mops
Observation: No area to air dry mops.
- Physical facilities maintained in good repair
Observation: Flooring not maintained in good repair.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Light bulbs, protective shielding
Observation: No protective shielding over light bulbs in kitchen area.
- Cleaning of maintenance tools and mop water disposal
Observation: No mop sink to dump water.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Scoop not clean to sight or touch. Scoop was removed from drawer to be washed during inspection. Corrected.
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02/13/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed coffee pots not clean to sight or touch. Coffee pots were removed for cleaning. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed build up on floors.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Observed coffee pots not being sanitized before use. Coffee pots were removed to be washed, rinsed and sanitized. Corrected.
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03/24/2014 | Non Illness Complaint |
- Posting inspection reports
Observation: Observed most recent inspection report not posted where the public can view it.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed build up on floor.
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02/19/2014 | Routine |
Restaurant representatives - add corrected or new information about Remsen Cafe, 122 S Washington St, Remsen, IA 51050 »