- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Establishment without a certified manager. Inspector provided the MRG with dates for Serv-Safe. Inspector will recheck at the next regular inspection
- Handwashing aides and devices, use restrictions
Observation: Hand wash sink in the kitchen with a bag of buns in it. Removed to correct,
- Poisonous or toxic materials used and applied
Observation:Sanitize container too strong. Remixed to correct
- Reminder statement
Observation:No consumer advisory in the menu or establishment. New menu will be printed soon to include advisory.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce cooler @57, meat cooler @58. Adjusted to correct. Inspector will recheck at the next regular inspection.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Cooler in the back without thermometers, meat, lettuce.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats without dates. Dated to correct. Inspector will recheck at the next regular inspection
- Storage of clean linens, single-service, and single use articles
Observation:To go containers stored facing up. Inverted to correct.
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10/28/2015 | Regular |
Restaurant representatives - add corrected or new information about River Rock Cafe, 1529 253rd St, Mount Pleasant, IA 52641 »