- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Individual portioned cottage cheese and cole slaw were not date marked. Cut tomatoes, meat all need to have a discard date on product.
- Eating, drinking, or using tobacco
Observation:Open glass of pop with no lid or straw on cutting board in kitchen.
- Restriction-presence and use
Observation:Do not soak fruits used in drinks in sanitizer water
- Protecting food from environmental contamination
Observation: Cups, lids, to go containers, etc stored on floor in basement storage.
- Cleanability of floors, walls, and ceilings
Observation:Replace missing baseboard in kitchen.
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10/26/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation: Both cooks were touching ready to eat foods with their bare hands.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:The handsink in the kitchen and the handsinks in the women's restroom had no hot water after running them for several minutes.
- In-use utensils, between-use storage
Observation: Do not store in-use knives between equipment
- Eating, drinking, or using tobacco
Observation:Personal drinks should have a lid and straw and be stored below food and food contact surfaces.
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06/09/2015 | Regular |
No violation noted during this evaluation. | 06/09/2015 | Physical Recheck |
- Posting of a valid license
Observation: Post food license in view of the public.
- Posting inspection reports
Observation: Post current inspection report in view of the public.
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06/11/2014 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Utilize employee reporting agreement to ensure employees are reporting illnesses to manager.
|
12/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Riverside Grill, 1733 State St, Bettendorf, IA 52722 »