- Material characteristics of non-food contact surfaces
Observation: The wooden shelves in the kitchen are not in an easily cleanable condition.
- Ice used as exterior coolant not used as a food
Observation: There were bottles of pop stored in the ice bin, which is used for edible ice---Bottles were removed during this inspection.
- Single-service and single-use articles are constructed of safe materials that do not allow the migration of deleterious substances
Observation: Clean garbage bags are used to store and transport ice. Only food-grade bags should be used for ice.
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11/19/2015 | Regular |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: The thermometer in the walk-in cooler appears to be inaccurate.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: There is no CFPM (Certified Food Protection Manager) on staff. A CFPM was required by December 18, 2014.
- Equipment location, installation, repair, and adjustment
Observation: There is heavy frost in the chest freezer which is not allowing the lid to close completely.
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05/27/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The thermometers in both the walk-in cooler and white refrigerator appear to be inaccurate.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not been informed in a verifiable manner of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.(Food Employee Reporting Agreement Forms must be signed and kept on-site).
- Material characteristics of non-food contact surfaces
Observation: The wooden shelves near the fryer/grill area is not easily cleanable.
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12/04/2014 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: There is no small diameter probe thermometer for checking meat patties.
- Material characteristics of non-food contact surfaces
Observation: The wooden shelves are not easily cleanable in areas of fryers/grill.
- Bare hand contact with ready to eat foods
Observation: Employee was touching ready-to-eat food with bare hands (slicing tomatoes). Instructed employee that bare hand contact with ready-to-eat food is not allowed.
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06/18/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
THE DOOR TRACKS OF THE PEPSI COOLER ARE SOILED------THE SHELVING IN THE KITCHEN IS NOT DESIGNED TO BE EASILY CLEANABLE.
- Handwashing signage
THERE IS NO SIGN AT THE HAND WASHING SINK IN THE BAR REMINDING EMPLOYEES TO WASH THEIR HANDS.
- Material characteristics of non-food contact surfaces
THE DOOR TRACKS OF THE PEPSI COOLER ARE SOILED------THE SHELVING IN THE KITCHEN IS NOT DESIGNED TO BE EASILY CLEANABLE.
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11/19/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
THERE IS NO THERMOMETER IN THE WHITE REFRIGERATOR-----REPEAT VIOLATION.
- Material characteristics of non-food contact surfaces
THE SHELVING IN THE KITCHEN IS NOT DESIGNED FOR EASY CLEANING-----REPEAT VIOLATION.
- Sanitization methods - hot water, chemical
NO SANITIZER IS BEING USED FOR KITCHEN DISH WARE-----REPEAT VIOLATION.
- equipment food contact surfaces and utensils clean to sight and touch.
THE POP GUN HOLDER IN THE BAR HAS A BUILD-UP.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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06/10/2013 | Routine |
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