- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There was a white drawer container in the storage room with soiled interior drawers.
- Outer openings are protected
Observation: The perimeter around the window A/C unit in the kitchen was not insect/rodent tight.
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06/08/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The refrigerator near the storage room was exceeding 41 degrees
- Physical facilities maintained in good repair
Observation: The hand sink and the clean dish work table were not secured/caulked to the wall. The door frame near the walk-in cooler was in bad repair.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor along the walls and near equipment were soiled.
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08/04/2014 | Routine |
No violation noted during this evaluation. | 03/07/2014 | Follow Up LOC |
- Miscellaneous sources of contamination
Observation: There was a dripping condenser pipe in the walk-in cooler with a drip bucket above lettuce and other ready to eat items.
- Physical facilities maintained in good repair
Observation: The walk-in cooler door seal was in bad repair. There was no caulking at the top of the three compartment sink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: There was debris on the floor along the wall and underneath the dishwashing area. The wall behind the dish machine was soiled.
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03/07/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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07/31/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The ceiling vents and the window A/C unit were dusty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The floors near the floor/wall juntures were soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
The interior of the ice machine was soiled. The shelving in the walk-in cooler and standing cooler were soiled.
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07/30/2013 | Routine |
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