Handwashing signage Hand washing sign is required in the kitchen at the designated hand washing compartment. The establishment is required to use batch washing and leave one compartment of the 3 compartment sink available for hand washing during food preparation and service.
Roasts held at a temperature of 130°F or above Observed cooked pasta held on the counter top to be served as ordered. Cooked pasta shall be held cold at 41*F or below or held at 135*F or above. --Observed meat sauce on the stove top at 105*F. This product is required to be held hot at 135*F or above or at 41*F or below.
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