- Food storage, prohibited areas
Observation: Open containers of tortilla chips stored next to trash container.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Knives on magnetic holder not clean to sight and touch.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometer.
- Air drying of equipment and utensils
Observation: Ice buckets not stored inverted to drain.
- Eating, drinking, or using tobacco
Observation: Open drinks in prep area.
- Foods are cooled using appropriate methods
Observation: Cooling items in large quantities and in plastic containers.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Preventing contamination from equipment, utensils, and linens
Observation: To go containers stored directly under paper towel.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips in kitchen area.
- Designated areas for employees
use of designated areas by employees
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handsink in prep area.
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10/13/2015 | Regular |
Restaurant representatives - add corrected or new information about Saints Pub & Patio, 2513 Northgate, Ottumwa, IA 52501 »