- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
ENSURE THAT UTENSILS ARE IMMERSED IN SANITIZER SOLUTION FOR REQUIRED EXPOSURE TIME. CORRECTED-ON-SITE.
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4/7/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
PHF food not maintained at 41F or below- Milk/Juice- 42F-43F unit runninng at 45F, Turned down, corrected on-site. Firm stated that unit has been adjusted in previous days. Suggested temp for cooler is 37-39F.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Hand washing signs not posted. Given, corrected on-site.
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2/9/2009 | Routine |
No violation noted during this evaluation. | 2/9/2009 | Mail-In |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area, drinks must have lids. Found in back room on shelf. Removed, corrected on-site.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Packaged coffee grounds stored on the floor in a box. Storage shall be six inches off the floor.
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3/27/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Observed ice scoop holder unclean.
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6/11/2007 | Pre-Opening |
No violation noted during this evaluation. | 3/19/2007 | Re-Check |
No violation noted during this evaluation. | 3/13/2007 | Routine |
No violation noted during this evaluation. | 6/20/2006 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Prep Cooler
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5/4/2005 | Routine |
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