- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer solution (quat) concentration in kitchen buckets tested too low. Person In Charge had employee replace solution with verified concentration from dispenser.
- Handwashing signage
Observation: No handwashing reminder sign(s) posted in employee/public restrooms. Person In Charge posted sign provided by inspector.
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10/30/2015 | Regular |
| No violation noted during this evaluation. | 10/19/2015 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:The ceiling in the kitchen is yellow and soiled with residue likely from inadequate ventilation. The walls in the dishmachine area are soiled. Floors under shelving in the walkin cooler and walkin freezer are soiled with food spills and residue.
- Hand and arm jewelry prohibition
Observation:Food handler wearing a watch on wrist during food preparation activities.
- Food employees hair is effectively restrained
Observation:Food handlers were not wearing hair restraints during food preparation activities. 2-402.11 Effectiveness. (A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Individual packets of whipped butter stored on customer tables without temperature control temped at 76.3 F. Product labeling indicates product must be kept refrigerated. Corrected at time of inspection. All butter packets disposed of during the inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Walls and ceilings in the kitchen are soiled from yellow residue that appears to be due to inadequate ventilation.
- Bare hand contact with ready to eat foods
Observation: Food handler touched cooked meatballs with bare hand while scooping the food into a pan. Corrected at time of inspection. Food handler began using gloves to eliminate bare hand contact with ready to eat foods.
- Physical facilities maintained in good repair
Observation:Paint is peeling off of the ceiling in the kitchen above the prep table. Wall coving tiles are missing in the kitchen. The wall guards are missing in places in the kitchen creating surfaces that are not easily cleanable.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container of cooked pulled pork date marked 3/24 and container of pork butt date marked 5/17 stored in walkin cooler are past the 7 day use by date. Corrected at time of inspection. Products were disposed of during the inspection.
- Package integrity
Observation:Severe dent on the seam of a can of pitted prunes causing the lid of the can to bulge. Corrected at time of inspection. Product was removed and will not be served.
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06/17/2014 | Routine |
- Material characteristics of non-food contact surfaces
Door handles on teh Hobart oven area broken and repaired with tape creating a surface that is not smooth and easily cleanable.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed the can opener blade (that had not been used today) was soiled with food residue. Corrected at time of inspection.
- Eating, drinking, or using tobacco
Observed open employee beverage can stored in food preparation area. Corrected at time of inspection.
- Food employees hair is effectively restrained
Observed two employees working in the kitchen with food and equipment that were not wearing hair restraints. Corrected at time of inspection.
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11/15/2013 | Routine |
- In-use utensils, between-use storage
Slicer stored dirty-observed food residue on the circular slicer that the manager states has not been used yet today. Observed popcorn scoop stored in a basket on top of a dirty cloth. Scoop was removed during the inspection to be washed/sanitized.
- equipment food contact surfaces and utensils clean to sight and touch.
Slicer stored dirty-observed food residue on the circular slicer that the manager states has not been used yet today. Observed popcorn scoop stored in a basket on top of a dirty cloth. Scoop was removed during the inspection to be washed/sanitized.
- Sanitization of food contact surfaces - before use and after cleaning
High temp dishmachine was not capable of heating the surface of a plate to 160 F during final sanitizing rinse. Establishment will wash, rinse, and sanitize dishes manually or transport the items to one of their other licensed kitchens on the property for proper washing/sanitizing in a dishmachine until the unit is repaired.
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05/30/2013 | Routine |
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