No violation noted during this evaluation. | 12/02/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: employee is not aware of clean-up procedure
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: Employee is not aware of employee agreement
- Unpackaged food protected from contamination during preparation
Observation: food packages, pizza boxes, drink containers, not protected from dirt, insects, etc. Food stored directly on floor in freezer and walk-in, onions, boxes.
- Food is properly labeled
Observation: food in freezer and baked cookies not labeled.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: ice machine not cleaned
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw meat stored over ready to eat. employee corrected.
|
11/18/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation:no bare hand contact handeling buns
- Indoor and outdoor surfaces
Observation:Floor under storage racks need cleaned
|
06/24/2014 | Routine |
- Cleanability of floors, walls, and ceilings
Floor under storage rack need cleaned
- Bare hand contact with ready to eat foods
Corrected at time of inspection-Manager will inform other employees
|
12/16/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Floor under storage rack need cleaned
- Bare hand contact with ready to eat foods
Corrected at time of inspection-Manager will inform other employees
|
12/16/2013 | Routine |
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