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Restaurant: SONIC DRIVE-IN OF KEOKUK
Type: Other food service establishment
Sub type: Full Service
Address: 3325 Main Street, Keokuk, IA 52632
Owner and phone: KENNETH V. SMITH
(479)582-0444
Total inspections: 39
Last inspection: 8/30/2010
Inspection findings | Inspection Date | Type |
|---|
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
bags of ice must be labeled with SOnic Name and and location or number of establishment
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Three compartment sink - did test at 200 ppm quant. santizer - corrected at inspection
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
noncritical violaition = leaking faucet @ back 3 comp sink, stopper missing at front 3 comp sink
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
where coving is missing or damaged- replace
- Other Operations
- Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
mops are to inverted to air dry not stored in mop sink
|
8/30/2010 | Routine |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
hands must be placed before putting gloves
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
residue on top of cup dispensers
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
replace broken/damaged tiles at mop sink
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
toxics on shelves with single service items or food items
- Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
|
3/19/2010 | Routine |
| No violation noted during this evaluation. | 11/24/2009 | Re-Check |
| No violation noted during this evaluation. | 11/2/2009 | Routine |
| No violation noted during this evaluation. | 3/9/2009 | Mail-In |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
eggs and chicken in reach in cooler at cook area are not dated
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Inside physical facilities designed/maintained (Failure of employees to use dressing rooms/lockers 6-501.110, p 178)
clothing items are being stored on top of equipment
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/4/2009 | Routine |
| No violation noted during this evaluation. | 9/12/2008 | Routine |
| No violation noted during this evaluation. | 1/4/2008 | Re-Check |
- Personnel
- Hair restraints/clean clothes (Outer clothing cleanliness 2-304.11, p 44)
aprons are being worn outside
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
potentially hazardous ready to eat foods must be dated with 7 day shelf life when package opened (WIC & refrig)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
leaking faucets and women's toliet running
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
maintain equipment in good condition - container being used as "leg" for refrig unit
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
replace damaged coving
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
out dated license is posted on wall
|
12/28/2007 | Routine |
| No violation noted during this evaluation. | 7/17/2007 | Other (Explain In Notes) |
| No violation noted during this evaluation. | 7/10/2007 | Routine |
| No violation noted during this evaluation. | 2/6/2007 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
hot dog packages must be dated when opened
- Food Protection (Frozen food not frozen 3-501.11, p 79)
reach in freezer (suggest that you do not store so many boxes to impede air circulation)
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
large amount of frost accumulation in reach in freezer
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Gaps under or around exterior door
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
dumpster lids down at all times
|
6/21/2006 | Routine |
| No violation noted during this evaluation. | 1/18/2006 | Routine |
| No violation noted during this evaluation. | 8/17/2005 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
wash hands aftaer taking out order then placing lemons in drink with hands
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
date packages of hot dog, ham when opened (for 7 days)
- Food Protection (Washing raw fruits & vegetables to remove contaminants 3-302.15, p 64)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
handles on cooking utensils; inside ice machine and cambro are dirty; stosre all single service items 6" off floor; scoops are to be used and must be stored with handles up and out of product
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Exteriors of equipment -cup dispensers are very linty
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
coving when missing or damaged must be replaced
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Handling/storage/labeling of toxic items (Restriction to toxic items required for the operation of the estab 7-202.11, p 182)
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
8/9/2005 | Routine |
| No violation noted during this evaluation. | 1/26/2005 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Crock pot gravy
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Frozen food not frozen 3-501.11, p 79)
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Ventilation (Separate toilet facilities provided IAC 481-31.9)
- Other Operations
- Refuse, recyclables, returnables (Waste receptacles not provided where needed (handsink, etc) 5-501.16 (B&C), p 160, 6-301.20, p 173)
|
1/18/2005 | Routine |
| No report available. | 8/13/2004 | Routine |
| No report available. | 6/6/2004 | Routine |
| No report available. | 2/25/2004 | Routine |
| No report available. | 2/18/2004 | Routine |
| No report available. | 6/2/2003 | Routine |
| No report available. | 5/22/2003 | Routine |
| No report available. | 1/16/2003 | Routine |
| No report available. | 9/16/2002 | Routine |
| No report available. | 9/3/2002 | Routine |
| No report available. | 5/9/2002 | Routine |
| No report available. | 5/6/2002 | Routine |
| No report available. | 4/1/2002 | Routine |
| No report available. | 9/13/2001 | Routine |
| No report available. | 5/4/2001 | Re-Check |
| No report available. | 4/25/2001 | Routine |
| No report available. | 4/20/2001 | Routine |
| No report available. | 10/12/2000 | Routine |
| No report available. | 9/22/2000 | Routine |
| No report available. | 4/1/2000 | (Other) |
| No report available. | 12/1/1999 | (Other) |
| No report available. | 11/1/1999 | (Other) |
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