Sanitizers Observation: Concentration of sanitizer in spray bottles greater than 500ppm (parts per million) when tested with QT-40 test strips. Corrected by disposing and remaking.
03/31/2015
Regular
No violation noted during this evaluation.
05/19/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
10/15/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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