Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: There are no written time/temperature control procedures of the foods holding in the customer hot holding unit.
02/05/2016
Regular
Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes Observation: Observed reduce oxygen packaged raw frozen chicken in walk in freezer. Corrected on site.
Storage of clean linens, single-service, and single use articles Observation: Observed box of single use pizza slice boxes on the floor. Corrected on site.
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