Using a handwashing sink- operation and maintenance Observation:Observed drain line from sno-cone machine drains into the designated handwashing sink. Observed empty bag of ice and sno-cone syrup in the sink as well.
Outer openings are protected Observation:Observed door to concession stand was open, there is no screen door in place.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Test kit provided and used to measure sanitizing solution concentration Observation:The test papers in use have become wet and are now deteriorated, no longer able to accurately measure sanitizer concentration.
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