Starboard Market, 310 Main Avenue, Clear Lake, IA - Restaurant inspection findings and violations, food safety

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Restaurant: STARBOARD MARKET
Type: Other food service establishment
Sub type: Convenience Store
Address: 310 Main Avenue, Clear Lake, IA 50428
Owner and phone: STARBOARD MARKET, LLC
Total inspections: 20
Last inspection: 8/19/2010

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Inspection findings	Inspection Date	Type
Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) MANY PRODUCTS ARE NOT DATE MARKED-----THE DELI MEATS, SALADS, LEFTOVERS AND OTHER PERISHABLE FOODS SHALL BE DATE MARKED AT THE INITIAL POINT OF PREPARATION WHEN THEY ARE NOT USED THAT SAME DAY. Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) EMPLOYEES WERE HANDLING INGREDIENTS FOR SALADS WITH BARE HANDS-----BARE HAND CONTACT WITH READY-TO-EAT FOOD IS NOT ALLOWED. USE BARRIERS SUCH AS DISPOSABLE GLOVES, UTENSILS, OR OTHER SUITABLE BARRIERS WHEN HANDLING READY-TO-EAT FOOD. (REPEAT VIOLATION) Warewashing Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120) TEST PAPERS COULD NOT BE LOCATED AT THE TIME OF THIS INSPECTION-----LOCATE AND USE TEST PAPERS FOR BOTH THE CHLORINE BLEACH SANITIZER AND THE QUATERNARY SANITIZER. Plumbing/Water/Sewage Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173) POST SIGNS AT THE BACK HAND WASHING SINK IN THE KITCHEN AND IN THE RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS. Other Operations Adequate pest control (Outer openings, protected 6-202.15, p 170) THE BACK SCREEN DOOR IS NOT TIGHT FITTING----THE DOOR SHALL BE TIGHT FITTING FOR PEST CONTROL PURPOSES.	8/19/2010	Routine
No violation noted during this evaluation.	7/30/2009	Routine
Food Temperature/Time Control Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) The temperature inside the sandwich prep cooler is around 45 degrees and it must be maintained at 41 degrees or colder. Food Source/Handling Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Employees are handling ready-to-eat food with bare hands.	1/6/2009	Routine
Food Source/Handling Labeling (Food working containers not identified with common name of food 3-302.12, p 63) Large containers of sugar/flour in kitchen area need to be labeled. Plumbing/Water/Sewage Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153) The drain in the handwashing sink near the sandwich prep area drains very slowly.	5/1/2008	Routine
No violation noted during this evaluation.	11/29/2007	Routine
No violation noted during this evaluation.	2/14/2007	Routine
Warewashing Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137) Use a sanitizer when washing pots and pans. Other Operations Handling/storage/labeling of toxic items (Personal medicine storage 7-207.11, p 186) Cough syrup is stored in the prep area-moved during this inspection.	11/14/2006	Routine
No violation noted during this evaluation.	6/1/2005	Routine
No report available.	12/21/2004	Routine
No report available.	6/22/2004	Routine
No report available.	12/18/2003	Routine
No report available.	9/4/2003	Routine
No report available.	12/13/2002	Routine
No report available.	5/1/2002	Routine
No report available.	12/14/2001	Routine
No report available.	5/29/2001	Routine
No report available.	11/22/2000	Routine
No report available.	4/20/2000	Routine
No report available.	9/21/1999	Routine
No report available.	6/23/1999	Routine

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Starboard Market, 310 Main Avenue, Clear Lake, IA - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type