Steventons, E, 1399 Eagle Ridge Rd, Le Claire, IA - Restaurant inspection findings and violations

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Business Info

Name: STEVENTONS, E
Type: Restaurant with liquor
Sub type: Full Service
Address: 1399 Eagle Ridge Rd, Le Claire, IA 52753
Owner and phone: EPILSON FOOD CORPORATION
563-359-8546
Total inspections: 23
Last inspection: 5/7/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/7/2010Routine
No violation noted during this evaluation. 11/16/2009Routine
No violation noted during this evaluation. 6/4/2009Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Line reach-in on left side is holding corn chowder at 44F, shall be 41F or below.
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      In the line reach-in store the raw meat below corn chowder and in the walk-in store the raw beef below the raw fish.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Identify those items on the menu and refer them to the consumer advisory.
 5/20/2009Routine
No violation noted during this evaluation. 1/23/2009Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean seperator plate in ice machine (basement).
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean gaskets on all reach-in coolers (kitchen). Clean between prep tables & prep sink (kitchen).
 12/23/2008Routine
No violation noted during this evaluation. 5/23/2008Re-Check
No violation noted during this evaluation. 12/14/2006Re-Check
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      WIPE OFF ALL SHELVING AND CANNED GOODS IN BASEMENT STORAGE. CLEAN INSIDES OF 2 DOOR REACH IN NEAR SALAD PREP AREA.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      CLEAN MOUSE DROPPINGS FROM BASEMENT AND CONTACT YOUR PEST CONTROL OPERATOR. SEAL OPENINGS AND GAPS IN WALLS AND FLOORS.
 11/30/2006Routine
No violation noted during this evaluation. 7/24/2006Re-Check
No violation noted during this evaluation. 11/4/2005Routine
No violation noted during this evaluation. 6/28/2005Routine
No report available.12/18/2003Re-Check
No report available.6/24/2003Routine
No report available.5/22/2002Routine
No report available.12/4/2001Routine
No report available.6/27/2001Re-Check
No report available.12/5/2000Routine
No report available.6/1/2000(Other)
No report available.6/1/1999(Other)
No report available.12/1/1998(Other)
No report available.5/1/1998(Other)
No report available.12/1/1997(Other)

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