Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Drying mops Observation: Mop is not hung to dry.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have written procedures to clean-up vomit and diarrhea.
02/23/2016
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed potentially hazardous foods above the required temperature. The foods were voluntarily discarded. Corrected.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Observed the facility does not have a tip sensitive thermometer.
Sanitization of food contact surfaces - before use and after cleaning Observation: Observed food contact surfaces (counters and tables) not sanitized. Corrected.
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