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Restaurant: SUBWAY-EAST BROADWAY
Type: Restaurant without liquor
Sub type: Full Service
Address: 208 East Broadway, Council Bluffs, IA 51501
Owner and phone: SUBIA INC
Total inspections: 16
Last inspection: 11/18/2010
Inspection findings | Inspection Date | Type |
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
|
11/18/2010 | Routine |
- Plumbing/Water/Sewage
- Adequate sewage/waste disposal (Rainwater & other liquid wastes: not drained to discharge per law 5-403.12, p 158)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
|
1/25/2010 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
|
10/22/2009 | Routine |
- Plumbing/Water/Sewage
- Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
|
1/12/2009 | Routine |
| No violation noted during this evaluation. | 1/29/2008 | Routine |
| No violation noted during this evaluation. | 11/19/2007 | Complaint |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
7/30/2007 | Routine |
| No violation noted during this evaluation. | 9/21/2006 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
Thermometers used to check food temps.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
3/21/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
10/5/2005 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
REACH IN COOLER.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
- Other Operations
- Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
4/21/2005 | Routine |
| No report available. | 2/5/2004 | Routine |
| No report available. | 11/14/2003 | Routine |
| No report available. | 8/16/2001 | Routine |
| No report available. | 3/1/2000 | (Other) |
| No report available. | 12/1/1999 | (Other) |
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