Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Not familiar with reportable disease. Reviewed form 1B with staff at time of inspection.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Plastic condiment container soiled.
Food temperature measuring devices are provided and readily accessible Observation: Cannot read thermometer in milk cooler (turned backwards). Will turn.
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