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Restaurant: SUBWAY
Type: Restaurant without liquor
Sub type: Fast Food
Address: 1801 1/2 Frontage Road, Sioux Center, IA 51250
Owner and phone: HIEMSTRA ENTERPRISES, INC.
712-541-6844
Total inspections: 7
Last inspection: 9/23/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 9/23/2010 | Mail-In |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
All cold food must be held at 41 degrees or below. Chicken was +48. Suggest not stacking trays above load limit line.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Uncovered food must be not kept next to handsink.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Quaternary sanitizer must be mixed to yield 200 ppm
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Leak at spray arm of 3 compartment sink must be repaired.
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Air screens in walk-ins must be cleaned.
- Other Operations
- Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
Quat sanitizer must be mixed to yield 200 ppm
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
South walk-out door threshold must be repaired.
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9/16/2010 | Routine |
| No violation noted during this evaluation. | 9/14/2009 | Routine |
| No violation noted during this evaluation. | 10/21/2008 | Routine |
| No violation noted during this evaluation. | 10/9/2007 | Routine |
| No violation noted during this evaluation. | 9/25/2006 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Leak at 3 - compartment sink must be repaired
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Fountain pop machine must be cleaned
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Circulating fan and air screen in walk-in cooler must be cleaned
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottles must be properly labeled
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
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9/22/2006 | Routine |
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