Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: The interworkings of the ice machine was soiled.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The wall and floor at the three compartment sink were soiled.
Air drying of equipment and utensils Observation: There was wetnesting of clean dishes.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Tops of equipoment were dusty.
04/01/2015
Regular
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: The interworkings of the ice machine was soiled.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Physical facilities maintained in good repair Observation: There was no caulking at the three compartment sink.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The walls were soiled behind the western prep table and the three compartment sink. The floors were soiled along the walls and underneath equipment throughout ktichen.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The fan guard vents in the walk-in cooler were soiled.
04/18/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods The floor in the walk-in cooler was soiled. The walls behind the three compartment sink and the prep table were soiled.
Outer openings are protected The rear door was not insect/rodent tight.
Heating, ventilating, and air conditioning systems design, installation, and cleaning The vent in the walk-in cooler was soiled.
Material characteristics of non-food contact surfaces The shelving in the walk-in cooler was rusty and soiled. The exteriors and handles of equipment were soiled, The area surounding the ice chute and pop nozzles were soiled.
equipment food contact surfaces and utensils clean to sight and touch. The shelving in the walk-in cooler was rusty and soiled. The exteriors and handles of equipment were soiled, The area surounding the ice chute and pop nozzles were soiled.
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