When to wash Observation:Food handler in the kitchen did not wash hands in between uses of gloves and raw meats. hands were wash after instruction from the inspector. Hand washing and glove wearing regulations were explained to the owner. Recheck at the next inspector
Outer openings are protected Observation:Back storage garage door with gaps under
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:No fine tip thermometer available.
Bare hand contact with ready to eat foods Observation:Food handler in the kitchen preparing burgers with bare hands. Buns discarded to correct. Gloves were placed upon instruction. Recheck at the next inspection
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