Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms Observation: must have appropriate dishwashing to have a license.
08/10/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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