- Hand drying provided
Observation: no paper towels at handwashing sink in kitchen or in waitress area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw fish stored above cooked macaroni and cheese in walk-in cooler. corrected by rearrangement.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date-mark on macaroni and cheese in walk in cooler.
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips available for checking sanitizer concentration.
- Cutting surfaces maintained
Observation: cutting board in kitchen prep area scoured and in disrepair, needs replaced.
- Food storage containers identified with common name of food
Observation: no labels on bins of rice and flour in kitchen prep area.
- Smoke free air act
Observation: iowa smokefree air act not posted at front door.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: kitchen area has buildup of grease on floors and behind cooking equipment.
- Handwashing cleanser, availability
Observation: no soap available at handwashing sink in kitchen or in waitress area.
- Toilet room
receptacle, enclosed, fixtures clean
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: temperature of hot water sanitizing at warewashing machine at 110 degrees. have instructed facility to use three compartment sink until unit can be serviced.
- Handwashing signage
Observation: no signage at handwashing sink in waitress area
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: one of the ice machines in kitchen area has rodent-like droppings in top of unit as well as mold accumulation in the bottom where ice is dispensed. Unit has been taken offline and will be cleaned.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw chicken stored above raw beef in walk in cooler. corrected by rearrangment.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Posting of a valid license
Observation: expired license posted at facility. discussed with supervisor, a money order and application was sent on the 26th.
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02/03/2016 | Regular |
Restaurant representatives - add corrected or new information about Top China Buffet, 1702 W Broadway 23 Council Bluffs, Ia 51501, , IA »